Fermented Vegan Cheese

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Anima Mundi Apothecary
31 Noble St, Brooklyn, NY 11222, USA
New York City

Learn to make your own dairy free and probiotic rich nut-based cheeses with

Contraband Ferments. In this class we will teach you the basic principles behind

making cheese using a variety of nuts and seeds. You’ll learn basic skills in

fermentation, the history behind fermentation, and a variety of ways to make soft

and hard rind cheeses, as well as secondary uses for nut cheese. Raw

Fermented Cashew Cheesecake anyone?

Your Contribution: $40


Cheryl is a Fermentationist, Educator, Health Coach, Artist, Beekeeper, and Writer.
Cheryl contributes as a writer for Edible Brooklyn, has guest co-hosted on the radio show “Fuhmentaboudit!” (on Heritage Food Radio Network), Co-Organizes the NYC Fermentation Festival, and is a Co-Organizer of the NYC Ferments Meetup. She is currently working on her first book and teaches workshops and at festivals both regionally and internationally. She lives in Brooklyn, NY with all of her cultures as pets (aka: bacteria, yeast, and mold).  You can visit her website by clicking below: